Basera

Basera brings a vibrant sweep of Indian and Himalayan flavours to South West London, weaving street-food sparkle with time-honoured comfort. The menu roams widely, inviting diners to graze, linger and return to favourites, from tangy, crunchy chaat to slow-simmered curries and fragrant rice.

Mornings set a savoury tone with aloo paratha and Himalayan chicken momos, a gentle prelude to the bustle of the day. Street plates carry the spirit of the bazaar: Mumbai vada pav for a spicy bite on a bun, and dahi bhalla papdi chaat where cool yogurt, sweet tamarind and a lively crunch meet. For something hand-held and hearty, the Kolkata paneer kathi roll wraps warmth and spice in soft bread.

When it is time to settle in, gosht dum biryani arrives perfumed and celebratory, while kadai murgh brings bell peppers and robust spices to the fore. Soft, buttery saag paneer comforts alongside zafrani pulao or cumin-kissed basmati. Bright kachumber and cooling Anand raita keep things crisp and fresh, with masala chai or a mango lassi to sip between bites.

To finish, classic sweets call: ras malai in silken, scented milk and matka kulfi with nostalgic charm. From first bite to last spoonful, it is an easy-going, flavour-led journey. Gather your favourites, bring good company, and let Basera do the rest — spice, nice, and everything rice.