Viet Caphe

In Clapham, South West London, Viet Caphe celebrates the simple pleasures of rolling, grilling and sharing. The menu looks to Southeast Asia for inspiration, balancing freshness and crunch with smoky, savoury depth. It is a flavour-first proposition where the joy is in contrast.

From crisp, golden spring rolls to light, refreshing summer rolls, there is a natural rhythm to the meal. Pork spring rolls and chicken spring rolls bring that moreish snap, while BBQ pork summer rolls and grilled chicken summer rolls keep things fresh and bright.

Pillowy bao buns arrive filled with pork or chicken, a soft counterpoint to the crunch elsewhere. Papaya salad, whether with prawns or chicken, layers juicy bite with zing and lift. For a salty, toasty finish, the salt pepper squid and salt pepper prawns deliver satisfying crackle.

This is food made for sharing and grazing, equally suited to a quick bite or a lingering meal. Choose a roll, pick a bun, add a little crunch, and let the good times roll.