Himalayan Salt

Himalayan Salt brings a refined take on Indian cuisine to Clapham, where local ingredients meet the bold creativity of the Himalayas. Each dish is crafted with precision, balancing modern technique with traditional depth to create a dining experience that feels both elevated and comforting.

The menu celebrates texture and flavour in equal measure. Crisp onion bhaji gives way to soft, fragrant centres, while paneer tikka is marinated in spiced yoghurt and grilled to tender perfection. Rich sauces form the backbone of the cooking, from the silken butter chicken to the slow-cooked bhuna gosht layered with caramelised onions. Vegetarian dishes are equally thoughtful, with daal makhani and paneer butter masala simmered to a mellow, buttery finish.

Set within a calm and attentive setting, Himalayan Salt offers a dining experience that rewards time spent lingering over each plate. Whether dining in for lunch, enjoying a considered dinner, or choosing a refined takeaway, guests discover a balance of spice, smoke and finesse that defines modern Indian dining in South West London.