Le Bab Battersea

Walk through the doors of Le Bab Battersea and you'll notice the essence of its all-day dining menu before you've even picked a seat. The state-of-the-art charcoal kebab grill will be in full swing, smoke billowing away, customers huddled around tables enjoying the sounds, sights and aromas of Turkish-inspired cooking.

And then there's the design: British oak, hand-pounded leather banquettes, floors made from Victorian-era railway station tiles. Le Bab Battersea sets itself apart, being housed within the iconic Battersea Power Station, with an interior as striking as the views over to Chelsea and the River Thames it affords.

The restaurant takes a local and sustainable approach to its ingredients, well, it might as well, Battersea and Nine Elms have quickly become one of the capital's most desirable foodie districts. They love their meat down here, original kebabs and share plates are the order of the day. Expect the finest organic and free-range fare, fully traceable from farm-to-fork, and not an avid barbecuer (or shawarma lover for that matter) out there could resist.

Of course, being a Battersea must-have, there are vegetarian options too. This is London after all.