TikiTail

TikiTail Balham brings a seafood-first spirit to Balham, South West London, with a menu that roams the shoreline and beyond. Starters set a crisp, playful tone: tempura king prawn dipped in Japanese mayo and sweet chilli sauce, and crispy calamari with a homemade mango tata sauce that hints at sunlit, sweet-savoury flavours.

At its heart are the Under Da Sea boil bags, a hands-on ritual built for sharing. The TikiTail Crab Pot and Triton's Treasure Bag invite shell-cracking and butter-brushed indulgence, with king prawns, sweet crab legs, baby potatoes and corn soaking up garlicky richness. It is the kind of feast that slows the table down in the best way, encouraging conversation between deliciously messy mouthfuls.

Beyond the boil, there is balance and comfort. Grilled salmon with seasonal vegetables keeps things clean and simple, while the Double Decker stacks charred patties with a grilled pineapple ring and Cajun fries for a bold, sweet-smoky hit. Little diners are looked after with Tiki Sliders or homemade chicken nuggets, and a lemon and sugar crepe or Biscoff crepe makes a light, happy finish.

Book in today and let TikiTail Balham whisk you away on a sea of flavour.