Santo Remedio London Bridge

Santo Remedio London Bridge brings the spirit of modern Mexican cooking to South East London, balancing tradition with a London pulse.

The story at the table begins brightly: a margarita de la casa dusted with Tajín, and classic guacamole folded with tomatoes, red onion and jalapeño, scooped up on blue and yellow totopos.

From there, flavour turns vivid and textural. Sashimi-grade tuna tostadas layer tamari-marinated yellowfin with ancho, serrano, crispy shallots and chipotle mayonnaise over smashed avocados, while pork belly tacos find crunch and richness in salsa verde, sliced red onion and chicharrón.

Larger plates look to the regions: whole seabass a la talla arrives butterflied and wood fire-grilled, split between parsley adobo and red guajillo adobo, and a slow-cooked barbacoa lamb shank comes glazed with lamb jus and bolstered by chickpeas. Black beans scented with avocado leaf and ancho, and elote brushed with chipotle mayonnaise, cheese, lime and Tajín, complete the spread.

Sweet relief leans indulgent, from a chocolate fudge slice with a whisper of spice and house-made Mexican chamoy sauce to churros con dulce de leche, dusted in cinnamon sugar.

The mood is convivial and unfussy, defined by bright sauces, live-fire perfume and generous hospitality. Let the modern Mexican rhythms do the talking. Just book, tuck in, and get your remedy.