Arthur Hooper's

Arthur Hooper’s brings Mediterranean flair to Borough Market, drawing on European influences with a confident, produce-led approach. Designed for sharing between two to four diners, the menu balances classic technique with bright continental flavours. Spanish touches arrive in bocaditos de chorizo with salsa de vino tinto, Italian favourites follow in Disaronno tiramisu and silky panna cotta, while ’nduja-coated Argentinian king prawns deliver a welcome southern warmth.

Ox cheek croquettes with aioli and parmesan open with rich, savoury depth before the kitchen shifts effortlessly into refined mains. Roasted halibut rests on Navarrico beans and cavolo nero stew with salsa verde, Ibérico pork ribeye is paired with mustard mash and Tenderstem broccoli, and flat iron steak is served with parmentier potatoes, Tuscan kale and peppercorn sauce. Vegetables receive equal attention, from harissa-roasted aubergine with chickpea velouté and crisp chickpea salsa to a girolle and shiitake mushroom risotto finished with parmesan and green oil.

The atmosphere encourages diners to slow down, share generously and let each plate lead naturally to the next. Thoughtful cooking, vibrant flavours and an easy European charm make Arthur Hooper’s a standout choice in Borough for those seeking a relaxed yet memorable meal.