Anthony's Grill

Located in Deptford, South East London, Anthony’s Grill is a bold, meat-led steakhouse bringing Latin American fire and flavour to the table, built for those who take their grill seriously and come hungry. This is a place where the sizzle, smoke and richness of properly cooked meat lead the experience from the first bite to the last.

Steak is the backbone here, with juicy rump and sirloin cooked to deliver deep flavour and real satisfaction, backed up by indulgent cuts like slow-cooked pork belly and sticky, fall-apart ribs that lean fully into that rich, smoky intensity. Chicken from the grill holds its own too, from crisp-skinned roast to punchy wings, while starters like grilled chorizo and calamari set a savoury, flavour-packed tone from the outset.

There is more to it than just the meat, but the menu never strays far from bold, hearty cooking. Cassava and plantain bring texture and subtle sweetness, while bright ceviche, including sea bass and a loaded mixed version, cuts through with citrus and freshness. For something bigger, Latin classics like lomo saltado and pique macho arrive piled high, full of beef, spice and serious depth, designed to satisfy even the biggest appetites.

Anthony’s Grill keeps things straightforward in the best way, generous portions, big flavours and a confident focus on the grill. It is a place for two to four guests to settle in, order boldly and enjoy food that delivers proper weight, richness and flavour without holding back.