Champagne + Fromage

Champagne + Fromage in Crystal Palace brings a distinctly French rhythm to South East London, pairing boutique bubbles with the country’s most comforting cheeses.

The heart of the experience is molten and moreish. A bubbling fondue blends emmental, comté and gruyère, ready for roasted potatoes and torn baguette. Raclette is offered in classic form or truffled for extra decadence. Camembert arrives baked until oozy, perfumed with garlic and herbs or lifted with truffle, inviting unhurried dipping and sharing.

Grazers can roam further with artisan cheese and cured meat boards, or keep things light with Rillette du Canard and padrón peppers. Finish on a sweet note with delicate macarons or a silken crème brûlée. This is French comfort with a celebratory sparkle!

Come for the cheese, stay for the champagne, and linger for the pleasure of both. Settle in, raise a glass, and say fromage with fizz!