Donnelly's

From Soho to Bermondsey, follow the foodie fairytale that is Donnelly’s.

Setting up camp in Bermondsey from the middle of January, James Donnelly is opening up his restaurant’s doors south of the river, just a short walk from London Bridge and The Shard. Priding itself on its ingredients, the restaurant only uses the most sustainable, seasonal ingredients from our fair British Isles.

If you’re looking for a hearty, comforting meal, you’ve come to the right place. Classics like steak, braised ox and truffle-creamed leek tarte are served with that extra bit of luxury; red wine butter sauce and Beauvale blue cheese are just the tips of the iceberg. Even the fries are upgraded with truffle oil and Ogleshield cheese.

Open for brunch, lunch, dinner and light bites, Donnelly’s is honest food done superbly.