Feed body and soul at this taverna-come-deli which specialises in homely Greek food made from authentic ingredients and prepared with traditional techniques.

Its minimal industrial interiors may say ‘Manhattan’ more than ‘Mount Olympus’, yet the food is as traditional as it comes, with ingredients nurtured under the Greek sun by artisan producers and cooked using the sort of recipes that have been handed down through generations.

The menu was created by Nikos Nyfoudis, restauranteur, and includes all your Greek favourites, as well as some lesser known dishes. Crowd pleasers include moussaka, tomato and caper salad and feta fondue, as well as a wide selection of must try on the breakfast menu.

To drink, enjoy cocktails infused with fresh herbs as well as a choice of 15 boutique wineries chosen by Oenologist Anestis Haitidis.

Don’t forget to leave time for a browse in their adjoining deli! It’s a treasure trove of fabulous Greek flavours.