TA-KO

If you’re after bold flavours with a side of serious vibe, TA-KO delivers. This compact, red-lit taco bar fuses traditional Asian ingredients with modern Mexican street food, that caters just as well to vegans as it does to carnivores.

Starters bring big energy: crispy ceviche tostadas, kare kare crispy rice, and their signature side of MSG fries with kampot pepper mayo is a must have. But the spotlight is on the tacos, with soft corn tortillas topped with punchy, unexpected combinations like palm sugar glazed beef short rib with blackberry sriracha, or crispy cauliflower in black bean tamarind ragu with avocado and pepper mayo.

The drinks list is just as playful. Think smoky mezcal and apricot margaritas, banana boulevardiers, and whisky spiked with apple and cinnamon. Everything arrives colourful, fun, and just the right amount of unhinged.

Set beneath glowing red glass lamps and plenty of greenery, TA-KO feels like a party you didn’t plan but definitely want to stay for.