Sichuan House

Sichuan House brings the punchy, peppery spirit of Sichuan cooking to Islington, serving wok-kissed plates that trade in heat, fragrance and honest comfort.

From the first sizzle to the last spoonful of rice, their kitchen is devoted to big flavour and satisfying textures. Whether you crave the steadiness of boiled rice or the tingle of chilli, Sichuan House offers a table full of reasons to linger.

On the menu, dry wok cooked chicken lands with that coveted smoky edge, while sizzling beef in black pepper sauce hits with a warming kick. Crowd favourites come in the form of crispy pork belly and roast duck Cantonese style, each packed with tender meat and crisp, savoury skin.

A generous hot pot menu invites everyone to share and explore. Choose from a variety of soup bases, from a balanced clear soup to a meaty spare ribs base. Mix and match a selection of proteins like sliced lamb and fish balls, then add sides like winter melon and enoki mushrooms to balance the pot. This is cooking that rewards curiosity as much as appetite - bold yet comforting, familiar yet a touch daring.

Book in, bring your spice-loving friends, and let the wok do the talking!