Sichuan House

Sichuan House brings the punchy, peppery spirit of Sichuan cooking to Islington, serving wok-kissed plates that trade in heat, fragrance and honest comfort. From the first sizzle to the last spoonful of rice, it is a kitchen devoted to big flavour and satisfying textures.

On the menu, Dry Wok Cooked Chicken lands with that coveted smoky edge, while Kung Pao Chicken hits a lively balance of chilli warmth and nutty crunch. Silky strands of Hon Fun meet stir-fried beef, with a side of shredded pig ear in chilli sauce for those who relish contrast and bite. There is crisp fried pork with rice and Morning Glory, as well as shredded pork with green pepper for a gentler kind of heat.

This is cooking that rewards curiosity as much as appetite: bold yet comforting, familiar yet a touch daring. Whether you crave the steadiness of steamed rice or the tingle of chilli, Sichuan House offers a table full of reasons to linger. Book in, bring your spice-loving friends, and let the wok do the talking.