Hanoi Pho

In North London, Hanoi Pho celebrates the clean, herb-bright flavours of Vietnam, with a fondness for steaming bowls and street-side classics. The kitchen leans into balance: heat and freshness, citrus lift and gentle sweetness, broths that comfort and grills that crackle.

Openings tempt with salt and pepper favourites (rang muối), scattering garlic and green chilli over crisp wings, calamari, aubergine and tofu, while golden spring rolls (nem) arrive made for dunking. Then come the noodles: restorative pho, tailored with meat or tofu, and bun Hue, a spicier slurp edged with beef and greens.

From the grill, chicken (ga nuong) picks up lemongrass and honey, and Vietnamese curry (ca ri) warms with mellow spice, whether laden with chicken or prawns. Bright salads of papaya with beef jerky or mango with prawn keep things lively, with morning glory and egg fried rice on hand for good measure. Signatures step into the spotlight — surf and turf for those who want it all, and shaking beef (bo luc lac) tossed with garlic and black pepper. Traditional Vietnamese classics from Pho, Bun Hue & Banh Mi. Make a date, bring an appetite, and let Hanoi Pho put a spring in your slurp.