Whipping up Neapolitan pizzas for the fashionable Fitzrovia crowd, Laboratorio Pizza is your slice of the summery Med in central London.

Headed by renowned chef Ivan Simeoli, he brings his 20 years of experience to each and every slice. The menu uses only the best of British, Italian and Mediterranean ingredients that make up the perfect doughy (and cheesy) circle! Following the traditional practices of artisan bread-making, their bases are always thin and crispy and topped with freshly made tomato sauce.

But enough about their doughs... what about their toppings? Catering for the all adventurers and creatures of habit, you have a stunning range of pizzas to choose from. As well as all the classic crowd-pleasers, Laboratorio has signatures that are definitely worth a bite. Toppings include special ingredients like pork crackling, fried potatoes, Italian sausage and asparagus, and all kinds of mozzarella.

When it comes to pasta, the saucier the better! Using San Marzano tomatoes, as well as Cornish crab and Italian pesto, their freshly made pasta doesn't have to work hard for your approval.