Daffodil Mulligan

Daffodil Mulligan brings bold, modern Irish cooking to Old Street, where the freshness of the raw bar meets the fire and flavour of the grill. The menu moves with confidence, balancing brightness and richness, precision and generosity - all underpinned by polished technique and a clear sense of identity.

Oysters set the tone, prepared with traditional garnishes or sharpened with citrus and spice for a clean, lively finish. From there, the kitchen shows its range through delicate tinned seafood, a robustly seasoned beef tartare, and a smooth duck liver parfait served on toasted soda bread.

The wood oven and grill step forward for mains with real presence. The signature beef and bone marrow cheeseburger is unapologetically satisfying, while the sugar pit pork is a hearty plate that feels both rustic and considered. Indulgent sides like crisp chips and smooth mash finished with a savoury crumb round things out with finesse.

Energetic yet assured, Daffodil Mulligan captures the spirit of contemporary Irish dining with warmth and style. For those drawn to big flavours, thoughtful cooking and a restaurant that knows exactly what it's doing, this is one worth arriving early for!