The Clove

In Hornchurch, The Clove invites diners into a warmly lit room where decorative lights twinkle over a gentle wall fountain. It is a convivial setting that suits families as much as celebratory groups, with playful touches that delight children and adults alike. A friendly team sets the tone, guiding guests through a menu shaped by the rich culinary heritage of India, Pakistan and Bangladesh.

From the first bite, the kitchen’s intent is clear: spice handled with care and charcoal-kissed depth. Crisp onion bhaji and smoky paneer tikka ease the appetite into gear before the tandoor takes centre stage, charring chicken shashlick and tandoori king prawn shashlick to succulent effect.

Curries sweep from gentle to fiery. Comfort seekers gravitate to butter chicken and korma, while those after bolder notes find lift in vegetable korai or the ever-popular chicken tikka masala. The lamb naga brings a thrilling heat, and a sizzling balti jalfrezi delivers punchy aromatics. For a fragrant finish, chicken or lamb biryani arrives layered and perfumed.

With excellent service and a welcoming atmosphere, it is easy to see why this spot draws birthday toasts and leisurely family meals. Book a table, gather your favourites and let The Clove’s spice route brighten your evening - one moreish mouthful at a time.