Chinese Cricket Club

Chinese Cricket Club offers a redefined dining experience in an elegant and inviting ambiance, where classic Chinese cuisine is creatively re-imagined.

Under the guidance of renowned Head Chef Tony Truong, the restaurant provides an all-occasion dining experience with authentic flavours and beautifully presented dishes, highlighting high-quality ingredients and a vegetable-forward approach. Its distinctive setting and 2 AA Rosette menu leave a lasting impression and inspire guests to return every time.

Chef Tony and his team invite diners to sample a new menu, featuring a range of dishes inspired by regional Chinese cuisines and the premier cricket teams of Shanghai and Beijing. The all-day lunch and dinner menu features dishes such as the lava plate three cup chicken, stir-fried lobster, and Chef Tony's signature black pepper beef fillet.

Chef Yu Ling's incredible Sichuan-inspired dim sum menu is hand-made, using ingredients and flavours inspired by her upbringing in the Chengdu region. Diners must try the goldfish gow, mushroom and truffle xiao long bao, and the imperial wagyu beef dumpling.

Both the Jasmine and Rose set menus are served with their own unique take on a sharing peking duck. For example, Chef Tony's personal twist of adding fresh pineapple as an accompaniment is not to be missed!

With gluten, dairy-free, and a range of vegetarian options available, there is plenty for everyone to try. The Chinese Cricket Club offers the perfect setting and fusion-style cuisine for your celebration. Experience exceptional quality and warm hospitality with delicious dishes at one of the finest Chinese restaurants in the area.