YORI BANJUM

In Central London, YORI BANJUM pays homage to the beloved crossroads of Korean and Chinese cookery. With retro décor and an eye for comfort, it blends nostalgia with novelty, offering international diners a window into a cherished culinary tradition and giving Asian expats a welcome taste of home.

Bowls of Jjajangmyeon arrive glossy with savoury black bean sauce and tender pork, while Jjamppong brings a rich, spicy broth layered with seafood and vegetables. Crunch finds its counterpoint in tangsyuk, that irresistible sweet-and-tangy crisp pork, and in yuringi, fried chicken brightened by a zesty vinegar dressing. It is a study in textures and temperatures, where slurp meets sizzle.

Rice lovers are not forgotten: jjajangbap and jjamppongbap carry those hallmark flavours over warm, egg-fried rice. Seasonal touches keep things lively, from chicken jjamppong in a bold garlic broth to a cinnamon cocktail marrying soju with sujeonggwa for a fragrant, gently spiced sip. Comfort is the current, surprise the spark.

Set in the heart of the city, this is a place to linger, to slurp, and to share. Book a table, bring an appetite, and let the broth do the talking — at YORI BANJUM, comfort and character meet in every bite and sip. Go on, give those chopsticks a whirl.