Hakkasan

Hakkasan in Mayfair delivers exceptional modern Cantonese cuisine set against a backdrop of dramatic design, creating an unforgettable dining experience for guests.

Using the finest ingredients, Hakkasan’s menu is crafted with traditional techniques, resulting in timeless yet innovative signature dishes. Peruse their selection of starters, from crispy silken tofu garnished with Szechuan pepper and soy floss to morel mushroom and vegetable spring rolls topped with osmanthus.

Moving on to the mains, Hakkasan offers a venison fillet with turmeric butter and pistachio sesame crumbs, tender and perfectly paired with shiitake mushrooms. For a fragrant bite with a smoky depth, try the jasmine tea-smoked ribs, served alongside red wine lotus root and honey for a well-rounded pairing.

The chefs at Hakkasan continue to push boundaries, ensuring diners are always served dishes that are ahead of the curve.