Oriental Dragon

Tucked into the tempo of Central London, Oriental Dragon channels the city’s appetite for bold flavour and effortless convenience. This is a love letter to Chinese cookery with a takeaway heartbeat: quick, aromatic, and unapologetically satisfying. From dumplings and dim sum to sizzling platters and glistening seafood, it is poised for those moments when only punchy, wok-fired comfort will do.

The menu roams widely across regional influences while keeping a distinctly Cantonese thread. Think the lacquered tang of Hong Kong-style sweet and sour chicken, the crackle of crispy shredded beef with chilli, and the savoury depth of stir fried king prawn and scallop with X.O sauce. Heat-seekers will clock the swagger of kung po chicken, while Mongolian lamb on a sizzling hot plate brings theatre as well as fragrance. Ginger and spring onion lend their clean lift to crab, letting the seafood sing.

Small bites and bowls soothe and spark in equal measure: sesame prawn toast and spicy Thai fish cake are primed for snacking, while Cantonese corn and crab soup and classic hot and sour soup deliver familiar warmth. Seafood and pork dumplings wrap delicate fillings in soft parcels, made for sharing or solo spoils.

Perfect for swift suppers and easy lunches, Oriental Dragon keeps things lively and delicious. Drop by when the craving calls and let the sizzle set the pace—taste buds, at the ready.