Tinto Tapas Bar

With rave reviews for its Spanish cuisine, Glasgow’s Tinto Tapas Bar keeps eager customers coming back for more.

Set in the Southside, it draws diners from far and wide, all keen to experience the top-notch flavours served up by proprietor Gordon Craig and his experienced team and, quite frankly, it’s well worth the trip.

The dedicated crew behind Tinto bring Spain’s most celebrated meats and cheeses to Glasgow, giving locals the chance to savour authentic tastes without leaving the city. For breakfast, tuck into a spiced veggie garbanzos stew with baked eggs and fluffy toast, or opt for soft fried duck eggs on a bed of saffron rice with fresh prawns.

When it comes to lunch and dinner, it’s all about tapas. Take your pick from a generous menu: think chicken breast and chorizo with cheese and homemade Napoli sauce, or sliced potatoes in a garlic cream sauce topped with cheese. But the real must-try? Tinto’s paella. Designed to be shared, it comes with your choice of chicken, seafood, or vegetables, all paired with spice-infused rice.

With juicy imported meats, traditional Spanish-style potatoes, and the finest seafood and veggie dishes, there’s something for every palate, especially for those who love a bit of culinary adventure.

Whether it’s a romantic dinner for two or a catch-up with friends, Tinto Tapas Bar is the place to be. Book your table today!