Moss

Within the quiet streets of Stockbridge, Moss redefines the meaning of sustainability. This cosy restaurant brings genuine farm-to-table dining right into the bustling heart of Edinburgh, crafting a menu that is exquisitely 100% Scottish sourced. A dedication to local culture permeates every aspect of Moss, as it's not just the food that hails from British soil and seas. By giving you exclusive access to drinks sourced exclusively from the British Isles, Moss enhances an authentic, purely regional dining experience.

Turf to table takes on an evocative new meaning here. Foraging regularly with local suppliers to champion wild, homegrown and hyper-local Scottish ingredients, the Moss kitchen is a hive of activity. Every dish celebrates the area's beautiful larder, showcasing the finest produce from this artisanal habitat.

Sourcing from the Angus Moss farm. Expect a playful, seasonal menu that celebrates wild, foraged, and hyper-local produce. In a sensory experience that connects you to nature in the most delicious way, simply discover and explore Moss.