The King's Wark

The King's Wark provides the backdrop of history, where hospitality does the talking.

Tucked along the Shore in Leith, it occupies a storied building dating back to the 1400s, where centuries of history meet the easy warmth of a modern neighbourhood haunt. Inside, the mood is relaxed and cosy, the sort of place where time seems to slow and conversation takes centre stage.

In the kitchen, the cooking leans confidently into gastro‑pub comfort with a distinctly Scottish accent. Seafood is a star: think house cured salmon, Shetland mussels mariniere and hand dived king scallops, alongside a generous Scottish seafood bowl.

Heartier cravings are well met too, from beer battered fish and chips to an 8oz steak burger or a perfectly charred 8oz flat iron steak. Seasonal specials keep things lively, while a well-loved cheeseboard offers an indulgent finish.

Settle in for lunch or linger over supper and let the Shore work its charm, one delicious chapter at a time.