Dulse Seafood Shack

Anchored in the heart of Leith, Dulse is award-winning chef Dean Banks’ stylish salute to Scotland’s shores. This neighbourhood bistro looks to the coast for inspiration, celebrating fresh, seasonal catch through simple, elegant cooking.

The menu moves comfortably between delicacy and depth, guided by what the sea has to offer. Plates range from delicately smoked to richly briny, with Arbroath smokie croquettes offering a nostalgic nod to the coast and dulse trout pastrami showcasing a careful balance of cure and freshness.

Mains bring both comfort and character, from Isle of Mull mussels taking centre stage to the enduring appeal of steak frites, each handled with respect and a light touch. Desserts follow suit, with sticky toffee madeleines and a Basque vanilla cheesecake delivering indulgence without excess.

Whether it is a relaxed lunch or a dinner designed to linger, Dulse remains convivial and unpretentious. Conversation flows easily, the room hums, and the second glass feels inevitable. Cast a line for a table and let Dulse do the rest.