The Thai House

Discover why this award-winning restaurant is a pioneer for authentic Thai cuisine...

Established in 1985 by Noi Ramasut (Bangkok) and Arlene Thomas (Wales), The Thai House has become a local institution for classic Thai food, ample choice and superb service.

Their menu reflects the diversity of Thailand’s culinary regions, offering an array of delicious curries, stir fry vegetables, traditional noodles, succulent meat, fresh seafood and plenty of sides, such as their aromatic rice, soups and more. Both an a la carte and vegetarian menu are available.

Proud to have won ‘Restaurant of the Year’ for Wales, The Thai House is one of Cardiff’s best long-standing restaurants. Using outstanding ingredients from Welsh suppliers, their dishes are perfectly balanced and spiced, and are designed to share, reflecting the tradition of Thai dining.

With plenty of helpful and friendly staff at hand, relax and enjoy a stunning dining experience at The Thai House.