At The Woods

Nestled alongside the peaceful Gas Street Basin, there’s something quite magical about At The Woods.

With quirky indoor trees, woodland murals and outdoor lighting for the perfect ‘gram, The Woods bring the enigmatic outdoors indoors (in a very chic way).

No matter the time of day, brunch is always a good idea at The Woods. The kitchen serves up sharing platters for friends to tuck into together. The smoked haddock bubble and squeak is a favourite, while ‘The Breakfast of Eden’ is there for the veggies. The latter comes with a vegan sausage, avo, mushrooms, tomato and egg. It’s all finished off with some delicious gluten-free toast.

Moving on to the food that mustn’t be missed is the ‘Lobster and Crayfish Mac’ and the ‘Sticky Pigs’. The chef serves both a lunch and a dinner version of each, which gives you the ideal excuse for a return visit."

It’s not only the food that changes with the arrival of autumn, allows us to introduce The Woods’ new seasonal cocktails. Co-owner Dom explains: It started three years ago when we served our first ‘smoky’ drink in The Woods, combining Mezcal and bourbon. This year, the patrons will find a rich Evening Berry punch, perfect for the shortening evenings, running all the way through to the pumpkin spiced cocktail range.

Birmingham folk are used to The Woods’ signature style. Now, Solihull gets to sample what Birmingham loves. “We love to create beautiful spaces”, says Dom. We reckon At The Woods’ latest offering is just as aesthetically pleasing as we’ve come to expect.