Varanasi

In the heart of Birmingham City Centre, Varanasi brings together traditional Indian cuisine and modern culinary technique with polished confidence. As Birmingham’s largest Indian restaurant, it pairs fine dining finesse with a spirit of innovation, setting the stage for an experience that feels both timeless and new.

In the kitchen, artistry leads the way. Seasonally and regionally sourced ingredients inspire plates that balance heritage and surprise, curated by leading chefs who honour the classics while pushing flavour forward. Much-loved staples hold their rightful place, alongside contemporary creations that play with spice, texture and fragrance in thoughtful, elegant ways.

A glimpse of the journey might move from appetisers off the tawa to the smoky allure of the tandoor and sigri: perhaps desi-style chicken lollypop with tamarind and mint chutney, king prawn brightened with mango and cucumber salsa, or tandoori lamb chops lifted by pickled onion. Mains carry equal poise, from lamb saddle with spicy Dhunger mash to a Malabar king prawn, while bowl curries comfort with the likes of butter chicken or the house Varanasi chicken curry.

Sumptuous yet intimate, the setting offers multiple private dining spaces for celebrations and corporate gatherings, with custom menus for special occasions. Settle in, savour the craft, and let the evening unfold—book in and spice up your plans, the Varanasi way.