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Nestled in Birmingham City Centre's esteemed Jewellery Quarter, Txikiteo shines as a culinary gem, specialising in Spanish-inspired, coal-fired delicacies. Since its inception in 2023, Txikiteo's menu has ignited taste buds across the city.

Under the banner of 'aperitivos', gourmet nibbles, from plump gordal olives to Maldon rock oysters, awaken the palate. 'Pequeños' follow suit, elevating humble ingredients like anchovies with extra virgin olive oil and showcasing the harmony of salt cod, yukon gold potatoes, and burford brown eggs.

Txikiteo embraces inclusivity, catering to both vegetarian and gluten-free diners. Dishes such as new potatoes adorned with vibrant mojo verde and roasted Harlequin Squash with goats cheese and leek oil are only just the beginning.

For the main attraction their Pork Chop with Pedro Ximenez sauce and the whole grilled market flatfish are a must-try!
To finish it off their famous Burnt Basque Cheesecake is now - gluten free!

Txikiteo in Burmingham City Centre is truly a restaurant not to be missed.

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Book a First Table for dinner or lunch at Txikiteo and you'll get 50% off the food bill for two, three or four diners!

Txikiteo: 50% off the first table of the night with First Table

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