XiongQi Hotpot

In Birmingham’s Chinese Quarter, XiongQi Hotpot channels the spirited soul of Sichuan and Chongqing for an exceptional lunch or dinner. Named for the homophone of “fighting”, it carries an energy rooted in traditional craftsmanship dating back to the early 1940s. Marking its eighth anniversary, the restaurant has evolved into a premier à la carte destination, promising a warmer, more refined culinary experience.

High-quality ingredients take centre stage. Diners can feast on an array of premium, fresh cuts including Angus ribeye, chuck roll, hand-cut lamb shoulder, and succulent Iberico pork, alongside ocean-fresh seafood and artisan handmade prawn mashes.

Custom dipping sauces like rich sesame oil or savoury sesame paste are prepared to finish each bite exactly to your taste.

The result is a vibrant, interactive dining experience where steam and conversation mingle over a magnificent à la carte spread of mains and classic hotpot sides. Gather your crew, dip, swirl, and savour - because at XiongQi Hotpot, the plot deliciously thickens!