Bengal Brasserie - Bath

In the heart of Bath city centre, Bengal Brasserie opens its doors with a warm, easy-going ambience and a quiet confidence. A name that has been celebrating authentic and imaginative Indian cookery since 1987, it brings a proven touch to Bath. High-quality ingredients and careful technique underpin the menu, while a friendly, memorable atmosphere speaks to deep community connections and an appreciation of the patrons who make the place hum.

The cooking moves from delicate openings—think pappadams with homemade chutneys, pani puri and a tandoor-kissed hariyali chicken tikka—to robust, sauce-led comforts. Time-honoured curries span tikka masala to jalfrezi, with plenty for plant-based and vegetarian appetites too, from bombay aloo and saag aloo to Punjabi saag paneer and kadhai paneer. Fragrant biryanis and a supporting cast of steamed basmati, saffron pilau, naan and tandoori roti round out a line-up shaped by balance, brightness and spice.

Whether a relaxed midweek supper or a celebratory table, the mood is warm and unhurried, letting aromas curl from the kitchen as Bath’s bustle softens to a contented murmur. It is the kind of place where flavours linger and conversations do the same.

Pull up a chair and let Bengal Brasserie’s spices do the talking—one delicious tale at a time.