News just in; Louie Louie have new resident chefs! Cooking up an Indian storm on London's Walworth Road, The Common Table have taken over this impressive venue, and it looks like they'll be sticking around for a while!

A vintage Hi-Fi sound system announces the start of the evening session when this serene space transforms into a vibrant restaurant where a roster of brilliant visiting chefs flex their culinary muscles. Former names include Pip Lacey and Oded Oren, a rising star from Tel Aviv. Residencies typically last between one and two months, so there is something new to discover every time you visit.

The menu now serves some of the best modern Indian cooking in the capital. Tickle the appetite with a grilled rack of lamb with a reviving mint yoghurt or banana flower panisse for starters. Or try their take on a classic; moreish spinach fritters and grilled cauliflower make up the winning gobi and palak pakodi!

And for mains, it only gets more intriguing. Who would have thought of Indian-style fish and chips? Or charred hisipi cabbage with spiced maple syrup? However, all this innovation hasn't left tradition out in the dark. The coorgi pandi chop immortalises the southern Karnataka pork dish with aplomb. Always one step ahead, Louie Louie dares to break the mould!