The Collab.

Welcome to The Collab. - where exceptional food, drink, and a lively atmosphere come together in the heart of Walthamstow.

Led by Chef and Co-Founder, Paul Human, our newly launched menu showcases a selection of sharing plates that are designed to bring people together. Highlights include the Oyster Mushroom Shawarma, bursting with flavours from our signature tahini sauce, garlic yoghurt, and a kick of chilli, and the 200-gram steak cooked rare with smoked tomato, salsa verde, and watercress. For something with a touch of spice, try our Pork Brochettes - a guest favourite; slow-cooked belly skewers with a gochujang glaze, or the vibrant Onion Pakoras (ve) served with coconut raita, mango chutney, and almonds.

Joining us on a Saturday or Sunday? We recently launched our popular brunch. Expect fresh twists on classics, like Belly Benedict made with 5-hour slow-cooked pork and poached Burford Brown eggs on English muffins, or buttermilk fried chicken on a house-made freshly-baked crumpet - it's drizzled with hot honey and topped with home-fermented kimchi and a perfectly-cooked egg.

If you're plant-based, enjoy our delicious "Chorizo" hash bowl, made in collaboration with chef Neil Rankin using his Symplicity mince, made by chefs from fermented vegetables. Our house-made has browns, oyster mushrooms and black beans make the perfect vegan brunch. Brunch is served from 11am, with the main menu kicking off late afternoon.

Don’t forget to save room for dessert, and explore our recently revamped wine list, carefully curated to complement every dish on the menu.

Whether you're joining us for a quick bite, a leisurely dinner, or to celebrate with friends and family, The Collab. promises a dining experience that’s as vibrant and varied as Walthamstow itself. Book through First Table, and discover a menu full of flavour and flair.