Cuisine: Japanese, Seafood
Price Point: Mains from £10-£20
Serving #gyozadreams, Titu has landed in Mayfair.
Inspired by casual Japanese dining, Titu is a cosy, Zen hideaway from the bustling streets of Mayfair. Seek some respite in their minty fresh interior, complete with soft turquoise walls, light brown woods and beautiful Japanese paintings.
Keep it communal and fun with their mouth-watering range of small dishes, be it crispy chicken wings, baby squid or something more bougie like tuna truffle. Alternatively choose from their meat and fish dishes, including a sublime miso salmon and wild seabass. And why not go for something you wouldn’t get anywhere else? In which case, their veal ribs await.
Their drinks menu is just as exciting as their foodie counterpart. As well as a small selection of carefully chosen wines and beers, they have a cocktail menu with plenty of pop and fizz. Go for their specialist Titu Pornostar and keep the whole thing Japanese with their Japanese Slipper. Or see the evening through with a bottle of Sake!
Gemma Williams - dined at on 16 April 2019
Ivana Daskalova - dined at on 13 April 2019
George Mills - dined at on 5 April 2019
Linh Nguyen - dined at on 4 April 2019
Petya Pavlova Tsenova - dined at on 3 April 2019
Paťka Požehnajová - dined at on 1 April 2019
Sam Radcliffe - dined at on 30 March 2019
Alina Raducea - dined at on 29 March 2019
Stephanie Phua - dined at on 29 March 2019
Maria Konkolova - dined at on 9 March 2019
Vladimir Krupnov - dined at on 16 March 2019
Leanne Mison - dined at on 19 March 2019
Kate Bramwell-Green - dined at on 13 March 2019
Candice Elle Richardson - dined at on 11 March 2019
Bhavin Tailor - dined at on 9 March 2019
Díana Bermudez - dined at on 3 March 2019
Katherine Yon - dined at on 2 March 2019
Lucie Russell - dined at on 28 February 2019
Fraser Crawford - dined at on 1 March 2019
Jay Selby - dined at on 23 February 2019
Shann Harford - dined at on 24 February 2019
Petya Pavlova Tsenova - dined at on 16 February 2019
Miles Watson - dined at on 10 February 2019
Joselito Giordano - dined at on 9 February 2019