Onima

Really nice restaurant with beautiful decor. Tables were a bit too close together for comfort. The staff were really friendly and gave us complimentary breads to begin and dessert. The mains were underwhelming. The lobster was over cooked and the lamb dish came with three very small pieces of lamb. Very overpriced for what it was.

Onima was absolutely exceptional. A warm welcome through the beautiful Mayfair mews, to be greeted by the most friendly staff. The interior and decor was 5* and what was to come was even more superb... we had the octopus and Mediterranean salsa, and truffle yuzu tuna tartare.

Excellent service and good. Really enjoyed ourselves.

We had an amazing experience from start to finish. As soon as we arrived the staff were friendly and engaging, our waiter talked us through the menu and helped us pick some cocktails. The octopus starter was amazing, the crab leg main was an absolute dream, lots of meat on them and the rabbit was cooked to perfection. Cocktails were also delicious, and the staff even went out of their way to make a cocktail that wasnt on the menu to match my taste. It was an amazing dining experience and I would definitely return. Thank you for a wonderful meal.

Fantastic place, very classy and the food was perfect. Everything tasted great. The staff were friendly and polite. I’ll definitely be back!!!

First time at Onima. The food was absolutely delicious and the service just as excellent. Would definitely be back!

The food was delicious, really tasty, couldn’t fault anything and the service was amazing. Mario our waiter really knew his stuff and helped us pick dishes and was so on point. Makes such a big difference when the staff are invested in your enjoyment. Definitely recommend the Tuna Tartar and the crab legs mmm.

Last night was my first experience of @onimalondon.
The menu is enticing with a variety of dishes on offer. An interesting combination of Greek, Italian and Japanese cuisine which includes a separate black truffle menu. I ordered this Squid Ink linguini with crab, “aglio e olio“style. This was beautifully presented and was just as delicious. You can never go wrong with seafood, pasta and garlic. For dessert I had the baklava. Wine of choice was a Pinot Noir from New Zealand
Their wine list is so extensive and there was something from every wine region in the world.
The decor striking and ambience is very sophisticated. I’d definitely return to try out other items on the menu and go to other floor which was unfortunately closed in a weekday.

Welcoming, attentive staff members who made us feel at home and appreciated. The food was excellent, atmosphere relaxing and very comfortable. We would definitely eat there again and will be recommending others do too.

Very stylish. More like a private members club. Lacks ambience. The food menu varied but small. Priced at the top end. Pleasant attentive staff.

Really great food and atmosphere. The steak was probably one of the best I’ve ever had. The scallops were perfectly done and the cocktails were super tasty!