Cuisine: Asian, Mediterranean, Modern European
Price Point: Mains from £20-£60
Mykonos has landed in London’s fashionable Mayfair in the form of Onima, a glamorous venue for pleasure seekers far and wide.
Founder Alexandros Andrianopoulos has brought Grecian sparkle, pizazz and seductive hospitality to London. All five senses are indulged here, with moody lighting throughout the numerous, luxury dining spaces, all of which are ultra-modern with sharp, geometric designs.
Celebrating all things Mediterranean, the menu caters to all tastes. Kickstart your evening with a delicious selection of mezze then move onto the mains. Take your pick of pasta dishes, like their squid ink crab linguine or fresh fish dishes like seabass with a tangy aubergine puree. Alternatively, go meaty with their rack of lamb or slow cooked rabbit.
You can guarantee that the signature cocktails are served with the same amount of drama that runs throughout Onima. As well as an endless list of premium whiskies, Onima also offers sugarcane spirits, something you won’t find anywhere else. If you’re looking for somewhere to take a hot date, we may have the answer!
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Onima
1-3 Avery Row
Mayfair
London W1K 4AJ
Open Hours:
Mon - Sat: 12pm till 3pm / 6pm till late
Sun: Closed
Phone: 02070 789747
Website: www.onimarestaurant.com
Sample Menu *may not be current
Click on menu to enlarge.
Reviews
Zainab Mustapha - dined at Onima on 21 May 2019
First time at Onima. The food was absolutely delicious and the service just as excellent. Would definitely be back!
Anushka Saroop - Ramoutar - dined at Onima on 13 May 2019
The food was delicious, really tasty, couldn’t fault anything and the service was amazing. Mario our waiter really knew his stuff and helped us pick dishes and was so on point. Makes such a big difference when the staff are invested in your enjoyment. Definitely recommend the Tuna Tartar and the crab legs mmm.
Jayati Sareen - dined at Onima on 12 April 2019
Last night was my first experience of @onimalondon.
The menu is enticing with a variety of dishes on offer. An interesting combination of Greek, Italian and Japanese cuisine which includes a separate black truffle menu. I ordered this Squid Ink linguini with crab, “aglio e olio“style. This was beautifully presented and was just as delicious. You can never go wrong with seafood, pasta and garlic. For dessert I had the baklava. Wine of choice was a Pinot Noir from New Zealand
Their wine list is so extensive and there was something from every wine region in the world.
The decor striking and ambience is very sophisticated. I’d definitely return to try out other items on the menu and go to other floor which was unfortunately closed in a weekday.
Foodie Annie - dined at Onima on 20 March 2019
Welcoming, attentive staff members who made us feel at home and appreciated. The food was excellent, atmosphere relaxing and very comfortable. We would definitely eat there again and will be recommending others do too.
Lucy Vandi - dined at Onima on 16 March 2019
Very stylish. More like a private members club. Lacks ambience. The food menu varied but small. Priced at the top end. Pleasant attentive staff.
Ferri Smith - dined at Onima on 6 March 2019
Really great food and atmosphere. The steak was probably one of the best I’ve ever had. The scallops were perfectly done and the cocktails were super tasty!
jasmina stosic - dined at Onima on 2 March 2019
Overview
7 reviews
Fantastic place, very classy and the food was perfect. Everything tasted great. The staff were friendly and polite. I’ll definitely be back!!!