Cuisine: Asian, Mediterranean, Modern European
Price Point: Mains from £20-£60

Mykonos has landed in London’s fashionable Mayfair in the form of Onima, a glamorous venue for pleasure seekers far and wide.

Founder Alexandros Andrianopoulos has brought Grecian sparkle, pizazz and seductive hospitality to London. All five senses are indulged here, with moody lighting throughout the numerous, luxury dining spaces, all of which are ultra-modern with sharp, geometric designs.

Celebrating all things Mediterranean, the menu caters to all tastes. Kickstart your evening with a delicious selection of mezze then move onto the mains. Take your pick of pasta dishes, like their squid ink crab linguine or fresh fish dishes like seabass with a tangy aubergine puree. Alternatively, go meaty with their rack of lamb or slow cooked rabbit.

You can guarantee that the signature cocktails are served with the same amount of drama that runs throughout Onima. As well as an endless list of premium whiskies, Onima also offers sugarcane spirits, something you won’t find anywhere else. If you’re looking for somewhere to take a hot date, we may have the answer!

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Onima
1-3 Avery Row
Mayfair
London W1K 4AJ

Open Hours:
Mon - Sat: 12pm till 3pm / 6pm till late
Sun: Closed

Phone: 02070 789747
Website: www.onimarestaurant.com

Sample Menu *may not be current

Click on menu to enlarge.

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Onima
Location: Mayfair
Cuisine: Asian, Mediterranean, Modern European
Mains: £20-£60

Reviews

Onima was absolutely exceptional. A warm welcome through the beautiful Mayfair mews, to be greeted by the most friendly staff. The interior and decor was 5* and what was to come was even more superb... we had the octopus and Mediterranean salsa, and truffle yuzu tuna tartare.

Food
Service

- dined at Onima on

Jennifer Hunter

We had an amazing experience from start to finish. As soon as we arrived the staff were friendly and engaging, our waiter talked us through the menu and helped us pick some cocktails. The octopus starter was amazing, the crab leg main was an absolute dream, lots of meat on them and the rabbit was cooked to perfection. Cocktails were also delicious, and the staff even went out of their way to make a cocktail that wasnt on the menu to match my taste. It was an amazing dining experience and I would definitely return. Thank you for a wonderful meal.

Food
Service

- dined at Onima on

Anushka Saroop - Ramoutar

First time at Onima. The food was absolutely delicious and the service just as excellent. Would definitely be back!

Food
Service

- dined at Onima on

Last night was my first experience of @onimalondon.
The menu is enticing with a variety of dishes on offer. An interesting combination of Greek, Italian and Japanese cuisine which includes a separate black truffle menu. I ordered this Squid Ink linguini with crab, “aglio e olio“style. This was beautifully presented and was just as delicious. You can never go wrong with seafood, pasta and garlic. For dessert I had the baklava. Wine of choice was a Pinot Noir from New Zealand
Their wine list is so extensive and there was something from every wine region in the world.
The decor striking and ambience is very sophisticated. I’d definitely return to try out other items on the menu and go to other floor which was unfortunately closed in a weekday.

Food
Service

- dined at Onima on

Welcoming, attentive staff members who made us feel at home and appreciated. The food was excellent, atmosphere relaxing and very comfortable. We would definitely eat there again and will be recommending others do too.

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Service

- dined at Onima on

Elliot Williams

Amazing food and atmosphere, and wonderful service. Would recommend anyone to visit for a lovely dinner and drinks.

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Service

- dined at Onima on

Very professional and friendly staff. Food was flavoursome and well presented.

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Service

- dined at Onima on

Lauren Burr

Really nice restaurant with beautiful decor. Tables were a bit too close together for comfort. The staff were really friendly and gave us complimentary breads to begin and dessert. The mains were underwhelming. The lobster was over cooked and the lamb dish came with three very small pieces of lamb. Very overpriced for what it was.

Food
Service

- dined at Onima on

Onima was absolutely exceptional. A warm welcome through the beautiful Mayfair mews, to be greeted by the most friendly staff. The interior and decor was 5* and what was to come was even more superb... we had the octopus and Mediterranean salsa, and truffle yuzu tuna tartare.

Food
Service

- dined at Onima on

Excellent service and good. Really enjoyed ourselves.

Food
Service

- dined at Onima on

Jennifer Hunter

We had an amazing experience from start to finish. As soon as we arrived the staff were friendly and engaging, our waiter talked us through the menu and helped us pick some cocktails. The octopus starter was amazing, the crab leg main was an absolute dream, lots of meat on them and the rabbit was cooked to perfection. Cocktails were also delicious, and the staff even went out of their way to make a cocktail that wasnt on the menu to match my taste. It was an amazing dining experience and I would definitely return. Thank you for a wonderful meal.

Food
Service

- dined at Onima on

Fantastic place, very classy and the food was perfect. Everything tasted great. The staff were friendly and polite. I’ll definitely be back!!!

Food
Service

- dined at Onima on

Anushka Saroop - Ramoutar

First time at Onima. The food was absolutely delicious and the service just as excellent. Would definitely be back!

Food
Service

- dined at Onima on

Jayati Sareen

The food was delicious, really tasty, couldn’t fault anything and the service was amazing. Mario our waiter really knew his stuff and helped us pick dishes and was so on point. Makes such a big difference when the staff are invested in your enjoyment. Definitely recommend the Tuna Tartar and the crab legs mmm.

Food
Service

- dined at Onima on

Last night was my first experience of @onimalondon.
The menu is enticing with a variety of dishes on offer. An interesting combination of Greek, Italian and Japanese cuisine which includes a separate black truffle menu. I ordered this Squid Ink linguini with crab, “aglio e olio“style. This was beautifully presented and was just as delicious. You can never go wrong with seafood, pasta and garlic. For dessert I had the baklava. Wine of choice was a Pinot Noir from New Zealand
Their wine list is so extensive and there was something from every wine region in the world.
The decor striking and ambience is very sophisticated. I’d definitely return to try out other items on the menu and go to other floor which was unfortunately closed in a weekday.

Food
Service

- dined at Onima on

Welcoming, attentive staff members who made us feel at home and appreciated. The food was excellent, atmosphere relaxing and very comfortable. We would definitely eat there again and will be recommending others do too.

Food
Service

- dined at Onima on

Very stylish. More like a private members club. Lacks ambience. The food menu varied but small. Priced at the top end. Pleasant attentive staff.

Food
Service

- dined at Onima on

Really great food and atmosphere. The steak was probably one of the best I’ve ever had. The scallops were perfectly done and the cocktails were super tasty!

Food
Service

- dined at Onima on

Overview

13 reviews

Food
Service