Cuisine: British, Gastro Pub Food
Price Point: Mains from £10-£20
This gleaming new hangout in Marylebone isn’t afraid to get creative with classic British plates and chicken in particular.
An all-day spot, the menu ranges from breakfast favourites like bacon and potato hash with quality artisan coffee through to dinner and drinks. Expect gastropub food such as burgers, sandwiches and salads alongside a killer cocktail list and an enormous selection of ciders and wines, including plenty of British options.
Chicken lovers will be in heaven. From an indulgent side of crispy chicken scratchings to a hearty main of an entire bird with a selection of house pickles, expect quality ingredients and Instagram-friendly presentation - as well as delicious flavours of course! Non-poultry-lovers can choose from a wide selection of veggie, steak and seafood options.
Don’t miss the egg and soldiers for dessert – a decadent white and dark chocolate mousse served in egg shells with brioche toast dippers.
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The Pickled Hen
London Marriott Hotel Marble Arch
134 George Street, Marylebone
London W1H 5DN
Open Hours:
Mon - Sat: 7am till 11am / 12pm till 10pm
Sun: 7am till 11am / 12pm till 9:30pm
Phone: 02077 255943
Website: www.thepickledhen.co.uk
Sample Menu *may not be current
Click on menu to enlarge.
Reviews
Francesca Hart - dined at The Pickled Hen on 5 February 2019
Had a lovely evening here with my partner. We both ordered off the three course menu and everything was delicious. Service was impeccable and we'd happily come back.
Natasha Free - dined at The Pickled Hen on 18 December 2018
Nice food, good service.
Marie Hughes - dined at The Pickled Hen on 7 November 2018
What a fabulous restaurant and bar. We ended up staying the whole night even though we were first in for dinner.
Nicely located just off Edgware road the doorman showed us to the restaurant where were met by the very upbeat and friendly service staff who were great the whole time through. The food was really good, way better than I was expecting for a hotel kitchen. They pull off pub food very well, great chips, steaks, burgers, beef brisket...And the starters / sharers menu was a real winner with some stuff on there you would usually find in a country pub rather than city...which works for me. Shout out to our waitress for the evening who was attentive, friendly, and basically ace.
We decided to stick around for drinks until closing. Thanks all!
John Triddon - dined at The Pickled Hen on 26 October 2018
Beautiful place at Marriot where we were warmly welcomed by the team. Pleasantly surprised by the ambience - live music, simple but elegant decor with soft lighting. Chicken and egg starter - balanced mixture of texture with crispy soft boiled egg, smashed peas & chicken terrine. Hake main dish was flavourful filled with seafood freshness, yet not too heavy at all. Finished with a sticky toffee pudding - sinful but so satisfying. Overall and amazing experience, will definitely be back!
Woon Senn Koh - dined at The Pickled Hen on 19 October 2018
The restaurant has a really nice vibe! Lots of space and menu options. Food and service were great.
Lana Donnelly - dined at The Pickled Hen on 25 September 2018
Nice chicken dinner.
Maria Konkolova - dined at The Pickled Hen on 16 September 2018
Nice Friday night dinner. We had the steak, pulled pork mac&cheese and Eaton Mess. Service was very efficient and the atmosphere was good with a live band.
Maria Arlandis - dined at The Pickled Hen on 7 September 2018
Overview
8 reviews
Amaaaazing entrees. However, the service wasn't the best. We had to wait a long time for service each time we required it and basically wave them down. We were constantly out of water and never being refilled. The waitress told us the side fry portions were small so we ordered extra, but she neglected to mention our burger order already came with them even though it didn't say it on the menu. We also got something different to what we ordered, so we tried returning it. Instead (because of a language barrier) they brought us another out. We didn't eat either but still had to pay.