Cuisine: British, European
Price Point: Mains from £10-£25

Once a humble street food stall, this intimate restaurant on Devonshire Square showcases the best of Bonny Scotland’s natural larder, particularly focusing on wild meat from the Highlands.

Co-founder Andy Waugh’s family game butchery business has been sourcing the finest wild venison from north of Inverness for more than 30 years and supplies much of the restaurant’s menu today. So fanatical is he about traceability that he can probably tell you not only where the meat in your veni-moo burger came from, but also who shot it.

Also impeccably sourced is Inverawe smoked salmon, served with a cloud of whipped butter, and Shetland mussels swimming in a traditional smokie skink, a creamy sauce of smokies from Arbroath, wine and parsley.

The drinks menu reflects co-founder Calum Mackinnon’s extravagant bar experience. Cocktails highlight the many excellent craft gins which have emerged from Scotland in recent years, while the choice of more than 120 whiskies could tempt anyone into a wee dram. Or several…


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Mac and Wild Devonshire Square
9A Devonshire Square
London EC2M 4YN

Open Hours:
Mon - Wed: 5pm till 10pm
Thur - Fri: 5pm till 11pm
Sat: 6pm till 11pm
Sun: Closed

Phone: 02076 370510

Sample Menu *may not be current

Click on menu to enlarge.

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Mac and Wild Devonshire Square
Cuisine: British, European
Mains: £10-£25


Brilliant meal at Mac and Wild! Food was amazing and thanks to First Table we had all three courses! The restaurant was very quiet that early which made it easy to catch up with friends and chat. The waiters did sometimes try to whisk away food when some people at the table were still eating but I assume this was because we were their only focus with not many other people eating at that time! Overall was very impressed and would definitely return.


- dined at Mac and Wild Devonshire Square on


1 review