Cuisine: A La Carte, Fusion, Mediterranean
Price Point: Mains from £20-£40
Serving food inspired from every corner of the globe, Blakes is all about sublime plates in an even more stunning setting.
To say this is a glamorous establishment is an understatement. Decadent and luxurious, the interior is seductively gothic, with bougie black furnishings, mirrors that are akin to optic illusions and a sparklingly smart bar where not a hair is out of place. If you're out to impress, look no further!
All these perfectly crafted dishes are sculpted using exclusive ingredients. Try the fine seafood on offer with their chargrilled octopus, fresh scallops or sashimi selection. Keep it delicate with their beef tartare or the terribly British parsnip and sweet potato soup.
For mains, the world is your oyster. Stay local with their Surrey farm veal or Suffolk lamb shank that comes with an earthy rosemary and sage mash. Travel east for the coconut saffron curry or go even further for the miso black cod that comes with a crunchy courgette flower and tangy pickled ginger that punctuates the senses. Then soak in your marvellous surroundings with a crisp glass of white at London's best-kept secret.
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Blakes Restaurant
33 Roland Gardens
Kensington
London SW7 3PF
Open Hours:
Mon - Fri: 7am till 10:45pm
Sat - Sun: 8am till 10:45pm
Phone: 020 7370 6701
Website: www.blakeshotels.com/restaurant-bar
Sample Menu *may not be current
Click on menu to enlarge.
Reviews
Pat Keogh - dined at Blakes Restaurant on 21 January 2020
To celebrate a special occasion we thought we'd splash out and goto Blakes and it did not disappoint.
The food was great, my partner opting for the "black cod" which to quote "is the best thing I have had".
The service was on par with the food, couldn't fault it in anyway.
We will be going back again.
Miles Watson - dined at Blakes Restaurant on 26 November 2019
First time at Blakes and it was amazing. Greeted and welcomed in and told the history behind the first 'boutique' hotel and associated restaurant. The food was an excellent standard and the service was brilliant. Really nice menu selection too. I would highly recommend this restaurant.
Pat Keogh - dined at Blakes Restaurant on 21 January 2020
To celebrate a special occasion we thought we'd splash out and goto Blakes and it did not disappoint.
The food was great, my partner opting for the "black cod" which to quote "is the best thing I have had".
The service was on par with the food, couldn't fault it in anyway.
We will be going back again.
Miles Watson - dined at Blakes Restaurant on 26 November 2019
The food was amazing, especially tagliatelle with white truffle. All staffs were very nice.
Adhiratha Boonyasiri - dined at Blakes Restaurant on 30 November 2019
Friendly service, fine quizien and great wines.
Highly recommended.
Jonathan Milton - dined at Blakes Restaurant on 27 November 2019
Overview
4 reviews
First time at Blakes and it was amazing. Greeted and welcomed in and told the history behind the first 'boutique' hotel and associated restaurant. The food was an excellent standard and the service was brilliant. Really nice menu selection too. I would highly recommend this restaurant.