Price Point: Mains from £10-£20
Embrace some of Italy’s most iconic dishes at this easy-going spot in Finsbury Park. Combining quality cooking with excellent value.
Sourdough pizzas baked in a fiery hot stone oven until the base is pleasingly chewy and topped with anything from anchovies to fresh sausage meat. This is one local spot that is always buzzing.
Comforting pasta selections tell the story of the whole country, from tagliatelle laden with bolognese sauce which hails from Emilia-Romana, to spaghetti with clams, cherry tomatoes and parsley. A nod to the rich fishing traditions of the Amalfi Coast.
Puddings are light-hearted and moreish, with a strong focus on chocolate, coffee and gelato. Milkshakes so thick the straw stands straight-up and slabs of homemade tiramisu will remind you that, when it comes to these three ingredients, Italians do it better.
Anand Savjani - dined at on 3 April 2019
Bryony Thomson - dined at on 3 February 2019
Kelsi Wale - dined at on 29 December 2018
Leonor Neves - dined at on 21 December 2018
Abiola Sobitan - dined at on 2 November 2018
Saajan Shah - dined at on 26 September 2018
Díana Bermudez - dined at on 23 September 2018
Marianne Vuillemin - dined at on 22 August 2018
Emma Haines - dined at on 24 July 2018
Lesley Bostock2 - dined at on 27 May 2018
Alina Raducea - dined at on 25 May 2018