This destination restaurant is where Japan meets Peruvia, serving up sophisticated and firey dishes in a setting reminiscent of a cocktail joint in Miami.

With a focus on raw, grilled and gluten-free food, it is perfect for clean eaters as well as anyone with an interest in deliciously different sharing and solo plates.

The menu is a kaleidoscope of fresh flavours. Enjoy sticky miso glazed chicken wings, mixed seafood ceviche and pork belly bites served with sweet potatoes caramelised in agave syrup.

The side game is superb. Peruvian egg fried rice with soy and sesame is an explosion of umami notes, while Peruvian giant corn with sea salt, yuzu and coriander is not to be missed.

Take your pick from an innovative cocktail menu, selection of Japanese whiskies or delve into the exclusively Latin American wine list.