UNI

Named after the Japanese word for sea urchin, UNI is a celebration of the finer things that Japanese cuisine offers. With additional inspiration from kitchens in Peru, UNI is daring us to think outside the box with this unexpected fusion of flavours.

Taking pride and place in beautiful Belgravia, UNI complements its surroundings with a pristine interior that would fit right in with Tokyo’s most fashionable districts. A minimalist take on décor creates a tranquil, reviving experience that offers you ranging levels of privacy. And with an exposed kitchen generating amazement and awe to delighted diners, UNI also boasts a certain excitement and electricity that makes for an unforgettable dining experience.

And part of this experience is the joy of sharing. Fill your table with all kinds of freshly made sushi, from tuna, seabass and yellowtail to hosomaki, uramaki and California rolls. Their special maki is also worth your time. Featuring soft shell crab, prawn tempura and the animal that started it all, the eel, these are mouthfuls of pure bliss.

For individual plates, the Japanese grill is cooking exclusive cuts of meat to perfection. The famous wagyu fillet is dressed with padron peppers and chestnut mushrooms whilst salmon teriyaki, lamb cutlets and miso black cod remain the popular crowd-pleasers they always have been. And from Peru comes the Tiradito. A cross between crudo and carpaccio, these delicate plates work their magic on seabass, yellowtail, wagyu and many more. It’s true, UNI never fails to broaden culinary horizons and bring something UNIque to every occasion.