UNI

Located on Ebury Street in the heart of Belgravia, just a short walk from Victoria Station, UNI Restaurant offers a sophisticated setting where Japanese elegance meets Peruvian flair.

The menu at UNI is a vibrant celebration of Nikkei culinary tradition, blending the precision of Japanese technique with the bold flavours of Peruvian cuisine. Expect first-class sashimi and nigiri—featuring tuna, salmon, yellowtail, sea urchin (uni), and even luxurious A5 wagyu nigiri—alongside inventive signature rolls like the Uni O‑Toro Roll, which combines sea urchin, fatty tuna, and caviar. Guests can also opt for a curated Chef’s Selection or enjoy an omakase-style experience at the sushi bar.

Beyond sushi, the menu offers a range of standout dishes such as miso black cod with Peruvian yuzu sauce, wagyu beef tataki, and a variety of fresh ceviche and tiradito. For a broader tasting experience, bento boxes are available—perfect for sampling a wide range of flavours in one sitting.

Diners frequently praise the salmon avocado roll for its silky texture and balance, while the Chef’s sashimi selection is often hailed as one of the best in London.