Cuisine: South African
Price Point: Mains from £15-£35
Welcome to Shaka Zulu!
Opened in 2010 with a special royal blessing from the Zulu King, this spectacular restaurant & bar is one of London’s hottest dining destinations.
Set over a staggering 27,000 sq ft, Shaka Zulu offers two levels of exotic decor and carved wooden murals. The lower floor features a fiery open kitchen, flanked by giant warrior statues, whilst the mezzanine level has a champagne and cocktail lounge.
Executive Head Chef Stephen Boucher, from South Africa, has created a menu of showstopping dishes. Demonstrating the flair and originality of his homeland, his kitchen specialises in traditional braai (BBQ) cooking.
Start the evening with a glass of South African wine and a sharing plate of Biltong. For your main, choose from sizzling steaks, fresh seafood and sushi, or if you’re feeling adventurous, tuck into their exotic game, like the kudu, ostrich, springbok and zebra from Namibia.
For a sensational dining experience in the heart of Camden, look no further than Shaka Zulu .....
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Shaka Zulu
Camden Market
Chalk Farm Road
London NW1 8AB
Open Hours:
Sun - Thur: 12pm till 10pm
Fri - Sat: 12pm till late
Phone: 02033 769911
Website: www.shaka-zulu.com
Sample Menu *may not be current
Click on menu to enlarge.
Reviews
Kirra Osborne - dined at Shaka Zulu on 13 November 2018
Lovely restaurant the decor is amazing.. The food is good.. But limited menu..
Deb Aseeley - dined at Shaka Zulu on 9 October 2018
If you like touristy things then this is perfect. The decor is definitely something and the staff is really super nice. The only thing is that the food is only ok, nothing special.
Diana Mincu - dined at Shaka Zulu on 17 September 2018
Very pleasant experience and excellent service! The venue is spectacular and the food is great!
Charlotte auclair - dined at Shaka Zulu on 15 September 2018
Overview
4 reviews
Another great discovery via First Table. Somewhat hidden in the Camden markets, head down the escalator to a massive African themed space. Shaku Zula has an impressive menu with some really unique dishes. The highlights were the tuna ceviche and wild boar. Yum! Would be a great place to go back to on a weekend for a drink.