Cuisine: Chilean, Fusion, Scottish
Price Point: Mains from £10-£20
Daring and innovative, 83 Hanover Street fuses two unlikely cuisines; Scottish and Chilean and they want to know your verdict.
Their ultra-modern interior is the perfect match to their contemporary take on food. With a running colour theme of mellow yellow, it's zesty and refreshing with long, informal booths and bar dining if you've got your eye on the clock.
Bold and flavourful, their bites are the perfect beginning to your culinary journey. Try their short rib croquettes, whitebait with tarragon and aioli and the crispy chicken wings with corn puree before you move on to the unforgettable mains. Tuna crudo is paired with crunchy celery and a reviving citrus dressing while lamb rump is accompanied by cumin and carrot puree.
If you like your fish, their pan-fried cod is cooked to perfection and their king scallops come with an interesting squid ink celeriac puree and baby leeks. 83 Hanover Street is a place of firsts!