Led by multi award-winning chef Stephen Gomes, ETC Penarth offers an exquisite menu that redefines British cuisine.

Gomes’ dishes are a celebration of the culinary imagination. From mouthwatering Welsh lamb, to butter poached cod with cockles and samphire, each dish is stunningly prepared and plated. There are innovative options for vegetarian, gluten-free and dairy-free diets, as well as a desserts menu to stun Willy Wonka himself.

ETC Penarth is proud to use sustainable ingredients from local farmers and growers. Whether you choose the sensational five course tasting menu, or something from the à la carte, you’ll be able to enjoy the season’s freshest and most flavoursome produce.

From the bar, discover a new boutique cocktail or favourite wine, or treat yourself to a perfectly-chilled bottle of champagne. Alongside polished service and stylish surroundings, ETC Penarth provides an outstanding dining experience.