Cuisine: A La Carte, British
Price Point: Mains from £10-£20
Head to this quirky eatery for artisan meats and quality craft beer...
What started out as a popular sausage bar in Shoreditch, London, Pigsty has become a permanent fixture in the city’s dining scene.
Brought to you by the three Kohn brothers who founded The Jolly Hog, and their friend Will Collier, Pigsty offers a vibrant and fuss-free dining experience.
The menu is a temple to all things pork, offering sausage rolls and scotch eggs, as well as burgers and buns stuffed with roast pork belly, pork shoulder and sausages. All pork is ethically sourced from an outdoor breeding farm in Devizes.
They also offer vegetarian options, including the vegan ‘Pig Shy’ burger, packed with layers of crispy aubergine and bbq pulled jackfruit.
Be sure to wash your dinner down with a pint of their own craft beer or local cider! Situated on the historic site of a Victorian butcher, Pigsty will become your new dining spot in Bristol.
Pigsty Gloucester Road
Bristol BS7 8AS
Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 11pm
Saturday 8am - 11pm
Sunday 9am - 9pm
Click on menu to enlarge.