Cuisine: A La Carte, British
Price Point: Mains from £10-£20
Head to this quirky eatery for artisan meats and quality craft beer...
What started out as a popular sausage bar in Shoreditch, London, Pigsty has become a permanent fixture in the city’s dining scene.
Brought to you by the three Kohn brothers who founded The Jolly Hog, and their friend Will Collier, Pigsty offers a vibrant and fuss-free dining experience.
The menu is a temple to all things pork, offering sausage rolls and scotch eggs, as well as burgers and buns stuffed with roast pork belly, pork shoulder and sausages. All pork is ethically sourced from an outdoor breeding farm in Devizes.
They also offer vegetarian options, including the vegan ‘Pig Shy’ burger, packed with layers of crispy aubergine and bbq pulled jackfruit.
Be sure to wash your dinner down with a pint of their own craft beer or local cider! Situated on the historic site of a Victorian butcher, Pigsty will become your new dining spot in Bristol.
Click on menu to enlarge.