Cuisine: A La Carte, British, Grill
Price Point: Mains from £20-£30
Ranked: #10 of 33 restaurants in Bristol
Discover honest food and outstanding flavours at this neighbourhood favourite…
Opened in 2009 by Bristol-born Adam Denton, The Cowshed brings the true taste of the West Country to the city. Adam’s ethos is simple; to serve good British food in a relaxed environment.
Focusing on fresh, local and organic produce, this kitchen is proud to support West Country farmers and producers who share their same ethos and passion.
Known for their quality meats (from the butcher next door), The Cowshed is also passionate in hand-picking the finest wines, sourcing the freshest fish for the daily specials, and using seasonal produce for their vegetarian dishes.
Tuck into favourites like the poached lemon chicken, or the crispy pork belly. From wild mushroom and truffle risotto, to slow cooked beef ragu, their menu is a celebration of West Country produce. Save room for their desserts though (the sticky toffee pudding is delicious!).
Enjoy a welcoming and relaxing dining experience at The Cowshed, located in Clifton, Bristol.
The Cowshed Bristol
44-46 Whiteladies Road
Monday - Thursday:
8am - 11.30am // 12pm - 3pm // 6pm - 10pm
Friday & Saturday:
8am - 11.30am // 12pm - 3pm // 6pm - 10.30pm
8am - 11am // 12pm - 5.30pm // 6.30pm - 8:30pm
Phone: 0117 973 3550
Click on menu to enlarge.
Dawn Mather - dined at on 3 April 2019
Emma Rossiter - dined at on 19 March 2019
Jessica Perrett - dined at on 6 March 2019
Jessica Perrett - dined at on 18 January 2019
Gill Balshaw - dined at on 17 January 2019
Kawai Ip - dined at on 21 December 2018
Kirsty Clark - dined at on 16 November 2018
Jonathan Gamlin - dined at on 7 November 2018
Rayann Fearon - dined at on 30 October 2018
M Angeles Mate - dined at on 4 October 2018
Kirsty Stevens - dined at on 2 October 2018