Cuisine: A La Carte, British, Grill
Price Point: Mains from £20-£30
Ranked: #8 of 38 restaurants in Bristol
Discover honest food and outstanding flavours at this neighbourhood favourite…
Opened in 2009 by Bristol-born Adam Denton, The Cowshed brings the true taste of the West Country to the city. Adam’s ethos is simple; to serve good British food in a relaxed environment.
Focusing on fresh, local and organic produce, this kitchen is proud to support West Country farmers and producers who share their same ethos and passion.
Known for their quality meats (from the butcher next door), The Cowshed is also passionate in hand-picking the finest wines, sourcing the freshest fish for the daily specials, and using seasonal produce for their vegetarian dishes.
Tuck into favourites like the poached lemon chicken, or the crispy pork belly. From wild mushroom and truffle risotto, to slow cooked beef ragu, their menu is a celebration of West Country produce. Save room for their desserts though (the sticky toffee pudding is delicious!).
Enjoy a welcoming and relaxing dining experience at The Cowshed, located in Clifton, Bristol.
Click on menu to enlarge.
Jessica Perrett - dined at The Cowshed Bristol on 18 January 2019
Gill Balshaw - dined at The Cowshed Bristol on 17 January 2019
Kawai Ip - dined at The Cowshed Bristol on 21 December 2018
Kirsty Clark - dined at The Cowshed Bristol on 16 November 2018
Jonathan Gamlin - dined at The Cowshed Bristol on 7 November 2018
Rayann Fearon - dined at The Cowshed Bristol on 30 October 2018
M Angeles Mate - dined at The Cowshed Bristol on 4 October 2018
Kirsty Stevens - dined at The Cowshed Bristol on 2 October 2018