Cuisine: A La Carte, British, Grill
Price Point: Mains from £20-£30

Discover honest food and outstanding flavours at this neighbourhood favourite…

Opened in 2009 by Bristol-born Adam Denton, The Cowshed brings the true taste of the West Country to the city. Adam’s ethos is simple; to serve good British food in a relaxed environment.

Focusing on fresh, local and organic produce, this kitchen is proud to support West Country farmers and producers who share their same ethos and passion.

Known for their quality meats (from the butcher next door), The Cowshed is also passionate in hand-picking the finest wines, sourcing the freshest fish for the daily specials, and using seasonal produce for their vegetarian dishes.

Tuck into favourites like the poached lemon chicken, or the crispy pork belly. From wild mushroom and truffle risotto, to slow cooked beef ragu, their menu is a celebration of West Country produce. Save room for their desserts though (the sticky toffee pudding is delicious!).

Enjoy a welcoming and relaxing dining experience at The Cowshed, located in Clifton, Bristol.

Map

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The Cowshed Bristol
44-46 Whiteladies Road
Bristol

Open Hours:
Monday - Thursday:
8am - 11.30am // 12pm - 3pm // 6pm - 10pm

Friday & Saturday:
8am - 11.30am // 12pm - 3pm // 6pm - 10.30pm

Sunday:
8am - 11am // 12pm - 5.30pm // 6.30pm - 8:30pm

Phone: 0117 973 3550
Website: www.cowshedrestaurants.com

Sample Menu *may not be current

Click on menu to enlarge.

Book a First Table

The Cowshed Bristol
Location: Clifton
Cuisine: A La Carte, British, Grill
Mains: £20-£30

Reviews

Kirsty Clark

Great service, fantastic food, lovely location - thoroughly recommend!

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- dined at The Cowshed Bristol on

Jonathan Gamlin

Dined this week , restaurant is in a good location with a car park around the corner at a good price for Bristol .

Menu is modern and as per the current trend quite small . We had Fish which was well presented and beautifully cooked . Service was good , the restaurant gets busy quickly and quite noisy with bare floors etc , good lighting, decor and reasonably warm , a bit of a draft from the chimney nearby .
A very nice experience.
Would visit again .

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- dined at The Cowshed Bristol on

Delicious food in a restaurant with a great ambiance. Unfortunately we were sat at a table by the door which got incredibly cold as customers came to and from the restaurant.
In addition, it was a very busy evening and disappointingly, that noticeably took its toll on the service we received as the night went on.

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- dined at The Cowshed Bristol on

M Angeles Mate

Apparently, my partner and I were the first First Table customers at The Cowshed. We both enjoyed a delicious cocktail with seared scallops and pork belly starters, then lamb and pork mains (only steaks were not included from the menu) which were all cooked to perfection. We also shared a sticky toffee pudding with salted caramel sauce, as we couldn’t manage one each. The staff were friendly and attentive and, when the kitchen sent us a mac ‘n’ cheese instead of potato dauphinois, they quickly ordered us the original side dish as an extra.

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- dined at The Cowshed Bristol on

Kirsty Stevens

As we walked into the restaurant we were greeted by a charming man who showed us to a lovely window seat, allowing us to laugh at the commuters as we enjoyed our food.
We took advantage of the fantastic deals on offer and really went to town with our selections. A starter, main and side each! The food was good, although it would have been great to have the steaks included in this.
The food came promptly and was delicious, i had the lamb cutlets and my smoking hot boyfriend had the beef ragu. We each had a drink, myself a wine and my hubby a delicious sugar free soft drink.
We decided against desert as we were both stuffed at the end ;)
Then came the bill. We each had a guess at what it would come to and were both pleasantly surprised when we saw it was £40! My boyfriend guessed 60!
All in all it was a great experience and we will definitely be taking advantage of more fantastic offers available through first table.

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Service

- dined at The Cowshed Bristol on

Overview

5 reviews

Food
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