Cuisine: A La Carte, British, International
Price Point: Mains from £15-£35
An award-winning restaurant in the heart of Hogarths Hotel Solihull, indulge in seasonal British favourites with an innovative touch.
Arrive a tad early to enjoy a tipple nestled in one of their comfy armchairs. Move to their dining room which is decorated with pinks, purples and an abundance of pretty floral patterns. Perfect for understated dinners, it's relaxed and friendly.
Their seasonal menus prioritise fresh ingredients and incredible depth of flavour. The Autumn menu is all about home-comforts and warmth. Start with some braised beef shin croquettes, baked camembert or crispy fried calamari.
One thing you should know is that at Hogarth's, they take their meat very seriously. For mains, choose from the Hogarths beef burger, confit duck, glazed pork ribs, a variety of steaks and the classic fish and chips. Vegetarians will love the creamy wild mushroom linguine and falafel dish that comes with yoghurt and poori bread. You definitely won't be leaving with a hint of a rumbling tummy!
Click on menu to enlarge.