Cuisine: A La Carte, Fine Dining, Indian
Price Point: Mains from £20-£40
Winner of 'Best Indian Restaurant in Birmingham' (2018 and 2015) and 'Best of Birmingham' (2019), this award-winning restaurant needs to be on your hit-list.
Crisp, clean and sparkling, Pushkar has been designed with 'purity' in mind. Their dining room is entirely white, with not a gleaming glass out of place. Contemporary furnishings and lighting are counteracted by traditional Indian sculptures that illuminate the space. This is luxury in its purest form.
And with exceptional chef Chandra Singh at the helm, it's no wonder this restaurant has accumulated success after success. Expect a lot more than raw talent behind your plate; there's an extraordinary passion as well as high-end, fresh ingredients to ensure a culinary mouthful you won't forget in a hurry!
From the sizzling kitchen come all kinds of delights, like lamb, chicken, seafood and game curries. Take your pick of English favourites or be more adventurous with Achari Gosht or Salmond Dildar. Vegetarians have the world at their feet with heaps of tantalising options. Luckily vegetarians and carnivores can partake in the garam masala Brulee ... you heard right. It's a spicy-sweet creamy, hot, sugary hug of deliciousness. How could you refuse?