The Kokum

Surrounded by the picturesque countryside of Little Chalfont, The Kokum beckons food aficionados to a realm of Indian culinary delights. Its expansive menu showcases a symphony of traditional and contemporary dishes, from the poppadum basket – a classic appetiser adorned with tangy chutney – to the invigorating Punjabi salad, a testament to India's vibrant culinary heritage.

The Kokum truly excels in its main courses, where culinary stars shine brightly. The signature kokum fish fry tantalises taste buds with its marinade of freshly ground ginger, coriander, and kokum. Other gems include the Rajasthani laal maas and the kadhai lamb chaap, both showcasing the depth and richness of Indian spices and cooking techniques.

Behind The Kokum stands Tejesh and Jai, two culinary maestros united by their unwavering passion for authentic pan-Indian cuisine. Their love for these flavours infuses every dish they create, transforming their restaurant into not only a culinary haven but also a place where the nutritional treasures of Indian spices and fruits are celebrated.