Cuisine: British, International, Multi-cuisine
Price Point: Mains from £10-£25
Enjoy fresh food in a stylish space…
Wringer & Mangle is renowned for tasty bites and great vibes. Gorgeously designed, with reclaimed wood, trailing ivy and Victorian lamps, this restaurant is a cool setting for casual fare.
The kitchen is proud to source their ingredients from the right suppliers, with a focus on seasonal, sustainable and fresh produce. Their menu draws inspiration from all over the world, offering hearty food with bold flavours and textures.
Tuck into deli salads and sharing plates, like the sauteed tiger prawns, or the aubergine and mozzarella croquettes. For a signature dish, try the cauliflower tempura burger (V), or the confit pork belly, served with braised leeks.
There’s also a beautiful courtyard and outdoor fire pit, perfect for late-night cocktails. Be sure to book their earlybird table before it’s gone!
Click on menu to enlarge.
Andy Packwood - dined at Wringer & Mangle on 30 May 2019
Agnes Chan - dined at Wringer & Mangle on 15 May 2019
Kirra Osborne - dined at Wringer & Mangle on 21 March 2019
Eleanor Smith - dined at Wringer & Mangle on 28 February 2019
Amina Rawat - dined at Wringer & Mangle on 14 February 2019
Kirra Osborne - dined at Wringer & Mangle on 30 October 2018
Aliena Archer - dined at Wringer & Mangle on 19 October 2018
Michelle Pollock - dined at Wringer & Mangle on 19 October 2018